A ementa
The Menu
Recipes carried from Alfama. Charcoal-fired, hand-finished, built to share.
Starters
Pão & Aioli
Wood-oven sourdough, smoked garlic aioli, olive oil.
R 75.00Chouriço Flambé
SignatureFlamed smoked sausage, sourdough, lemon.
R 145.00Ameijoas à Bulhão Pato
Clams, white wine, garlic, coriander.
R 185.00Croquetes de Alheira
Crispy heritage sausage, mostarda.
R 125.00Queijo da Serra
Aged sheep's cheese, fig jam, walnuts.
R 155.00
From the Grill
Frango Piri-Piri
BestsellerHalf chicken, charcoal grilled, 24h marinade.
R 245.00Picanha
Grilled rump cap, sea salt, chimichurri.
R 325.00Espetada Madeirense
Skewered sirloin on bay laurel, garlic butter.
R 295.00Costeletas de Borrego
Lamb cutlets, mint, smoked paprika.
R 365.00
Sea & Rice
Arroz de Marisco (for two)
SharingSaffron seafood rice, prawns, mussels, clams.
R 595.00Bacalhau à Brás
Salt cod, eggs, straw potatoes, olives.
R 275.00Polvo à Lagareiro
Octopus, smashed potatoes, garlic oil.
R 315.00Lulas Recheadas
Stuffed squid, tomato, chouriço.
R 265.00
Desserts
Pastéis de Nata (3)
ClassicHouse-laminated custard tarts, cinnamon.
R 95.00Serradura
Sawdust pudding, Madagascan vanilla.
R 85.00Toucinho do Céu
Almond & egg yolk cake, port reduction.
R 105.00
Drinks
Vinho Verde
Crisp, citrusy, faintly sparkling. Glass.
R 85.00Douro Tinto
Bold red, dark fruit & spice. Glass.
R 115.0010yr Tawny Port
Caramel, walnut, dried fig. 60ml.
R 125.00Sangria de Casa
Red wine, citrus, brandy, berries. Pitcher.
R 295.00Espresso / Galão
Lisbon roast.
R 35.00