01 · Signature
Frango Piri-Piri
Charcoal-grilled half chicken, 24-hour piri-piri marinade.
Lisbon · Since 2014
No WayJose
Authentic Portuguese flavours. Bold. Fresh. Unforgettable.
FlameFreshPetiscosVinhoBoldDoce
Charcoal grilled
Over Portuguese oak
Curated cellar
Douro · Alentejo · Vinho Verde
4.9 / 5
1,200+ guests this year
Bom Apetite★Piri-Piri Tonight★Vinho Verde★Petiscos & Pals★Charcoal Fired★Welcome to Lisbon★Bom Apetite★Piri-Piri Tonight★Vinho Verde★Petiscos & Pals★Charcoal Fired★Welcome to Lisbon★
Nossa história
A taste of Portugal,
unfiltered.
No Way Jose was born in a tiny kitchen in Alfama, where Avó Mariana refused to compromise on the marinade. A decade later we still grill over coals, still pour generous, still believe every plate should taste like a Sunday in Lisbon.
From line-caught seafood to slow-fermented sourdough and cellar-aged port, every detail is a love letter to Portuguese craft.
37
Recipes
100%
Charcoal
62
Wines
Signature dishes
Plates with
attitude.
02 · Classic
Bacalhau à Brás
Salt cod, onions, straw potatoes, eggs, olives.
03 · Sharing
Arroz de Marisco
Saffron seafood rice with prawns, mussels, clams.
04 · Petisco
Chouriço Flambé
Flame-licked smoked sausage, sourdough, aioli.
05 · Mar
Polvo à Lagareiro
Slow-roasted octopus, smashed potatoes, garlic oil.
06 · Doce
Pastel de Nata
House-laminated custard tarts, blistered, cinnamon.
Toda a semana
Weekly specials
& live events.
Tuesday
Piri-Piri Night
Half-chicken, fries & a glass of Vinho Verde.
R 195
Friday
Live Fado
Acoustic Portuguese soul. Two sets from 20:00.
Free with dinner
Saturday
Charcoal Feast
Sharing platter: piri-piri, picanha, espetada.
R 695